Menu

Creamy burrata cheese with fresh arugula, cherry tomatoes, and a drizzle of good olive oil. Simple ingredients doing what they do best.

Fresh squid rings with marinara sauce and lemon aioli

House-made hummus with roasted vegetables, olives, and warm pita. Completely plant-based and surprisingly filling.

Creamy smoked salmon spread that plays really well with our fresh sourdough. Think fancy breakfast meets happy hour – it works any time of day.

Crispy breaded eggplant with marinara and melted mozzarella over pasta. All the comfort, zero animals involved.

Fresh salmon with seasonal vegetables and lemon herb butter

Creamy arborio rice with mussels, shrimp, and scallops. Topped with Parmesan cheese and basil.

Warm chocolate cake with molten center and vanilla ice cream

Traditional Italian dessert with espresso-soaked ladyfingers and mascarpone

Silky smooth vanilla custard with seasonal berry compote. Light enough that you won't regret it, rich enough that you'll remember it.

Baked apples with cinnamon and a buttery oat crumble top, served with vanilla ice cream. Basically autumn in a bowl.

Vodka, fresh espresso, and coffee liqueur. Perfect for when you can't decide between dessert and another drink.

Orange, apple, or seasonal fruit juice made to order. No shortcuts here – just pure fruit and a good juicer.

Red or white wine by the glass from our carefully curated selection

Sparkling water with your choice of flavored syrup and fresh cream. Fancy enough to feel special, refreshing enough for any day.

Rotating selection of local brews on tap. Ask your server what's fresh – they know their stuff.